
It’s 7 pm and your neighbors are going to be over for dinner in another hour or so. You’ve finished up with the salad, appetizers and main course preparations and are merrily breezing through your chocolate cake recipe when the realization strikes you. Your kitchen has run out of cocoa powder and flour, and all of a sudden your dream dinner plans have been held hostage by a dessert crisis. It’s no secret that the life of a head chef is almost as disciplined and intense as that of an army…